Sarah Wilson is the former editor of Cosmopolitan magazine, a journalist, tv host and blogger. She was the host of the first series of MasterChef Australia. Her best selling book "I Quit Sugar" is followed up with this great new release "The Chocolate Cookbook". It contains recipes for 74 fructose-free cakes, fudges, truffles, brownies, smoothies, cheesecakes, mousses, ice creams and barks.
Order today by visiting her site here